Probably not for American eggs.

[Munch, munch. She's finished with her food and seems to contemplate whether she'll make something else to eat or not...]

In Japan, they have very high-quality eggs you can eat raw and it's one of their traditional breakfasts; a raw egg on top of hot rice and fermented beans. I haven't been there for a while, but I really enjoyed that when I was there.

[Now that's a small fact that Ai hasn't mentioned yet; her work does bring her around the world when needed.]